Super Sweet Kitchen

Kataifi is a traditional Middle Eastern dessert that consists of shredded pastry, butter, nuts, spices and honey syrup. The pastry becomes crispy and golden when baked and afterwards it is moistened in hot honey syrup. Similar to the famous Baklava but with an entirely different texture. If you haven't tried Kataifi we advise you to drop everything right now and make it! It's an easy dessert that looks exceedingly complicated. It's perfect for every occasion and a wonderful alternative if you want to impress family and friends. Or if you just want a little pick- me- up 😉 Serve it warm, serve it cold, serve it with a scoop of ice cream or simply on its own. So...what are you waiting for?  Enjoy! Xx  Ingredients  For the Kataifi 500g Kataifi  300g Walnuts  2 tsp cinnamon  250g butter  1/2 tsp cloves  For the Syrup  600g sugar  400g water Lemon peel  1/4 cup glucose  1. Place the walnuts in a blender and blend until the walnuts a...

There's something so comforting about chocolate and cream. Especially around the holidays, and If you live in a tropical climate a quick Chocolate fix is the only way to go! And hey...sometimes we just want a simple dessert. Chocolate mousse is the answer to all your holiday cravings! Today we will show you our delicious chocolate mousse with only a few simple ingredients! Quick and easy, that's what we want, people! But BEWARE!, this recipe WILL leave you wanting more 😉 Enjoy! xx  Ingredients  300g cooking chocolate (milk or dark) 1/4 cup caster sugar 1 tbsp cocoa powder, sifted 500 ml thickened cream Optional  whipped cream to serve grated chocolate to serve  Method  1. In a heatproof bowl place the chocolate, set the bowl over a pan of gently simmering water, making sure that the bowl doesn't come in contact with the water. Stir the chocolate until fully melted, Remove the bowl from the heat and set it aside, allowing the chocolate to cool slightly. 2. In a ...

  Rizogalo is the dessert we both avoided as kids, it reminded us of Porridge. Rice?? with sugar??? and MILK???  A kids worst nightmare! Over the years we have come to really enjoy it.  Okay... who are we to sugar coat... we LOVE IT!  We have made a few adjustments to our Grandparents original recipe. Trust us, plain rice, milk and sugar is a recipe no no.  This dessert is prefect for all seasons, so go ahead.. serve it warm or cold, you won't be disappointed.  Enjoy! xx  Ingredients  1 cup water  2 cups uncooked short-grain white rice  2-3 liters milk  1 or 1/2 cup white sugar  1 teaspoon vanilla extract  Zest of one lemon or orange  A pinch of salt  Ground cinnamon for topping  Method  1. Place the water and rice in a large saucepan over a medium low heat and bring to a boil. Stir occasionally, until most of the water has been absorbed. (Usually takes around 5-10 minuets).  2. Once the water has ...

  Have you ever felt personally victimized by gingerbread difficulty? Believe us, we've been there! Today we will share our special ingredient to guarantee you victorious gingerbread every time! First things first... Store away all dairy products! Yes, you heard us correctly... What should you use instead? Copha! Aka... vegetable shortening! Ingredients such as eggs, butter and milk are the bandits to your gingerbread catastrophe. Why? They soften and dry out the gingerbread! Vegetable shortening is wielded in desserts such as Rice Krispies for good reason, it strengthens the concoction and renders it's density enabling it to retain its structure. But don't worry, vegetable shortening is not the only ingredient we use. Trust us, we've got you covered this Holiday Season! Our homemade gingerbread recipe is not only a winner but it's inexpensive and Vegetarian friendly too! Enjoy! Xx Ingredients For the Gingerbread  1 cup molasses 1 cup vegetable ...

Prep time: 30 min Cooking time: 15min Serving: makes around 12- 23 biscuits When we think of childhood, we think of Amygdalota. Chewy biscuits are one of life's sweetest treasures. Skip the macaroons! With a crunchy outside and a chewy middle, these Greek almond flavoured biscuits are the real showstopper. Just look at them! 😍 Quick and simple to make... Can we say no more? We'll let the biscuits do the talking... Our Amygdalota recipe is truly addictive! Enjoy! Xx Ingredients 1 cup caster sugar 3 cups Almond meal 1 teaspoon baking powder 3 egg whites 1 1/2 teaspoon Almond extract 1 packet Almond flakes Method 1. Place the dry ingredients- caster sugar, almond meal and baking powder in a large bowl and mix 2. In a separate bowl, beat the egg whites until stiff peaks 3. Add almond extract in egg whites 4. Gradually combine egg whites into the bowl with the dry ingredients until it forms into a dough density 5. Empty the packet of Almond flakes into a large plate 6. Form the d...